The Mastering the Art of Baking is a comprehensive book to the art and science of baking. This book covers everything from basic ingredients and techniques to advanced processes and recipes, providing readers with the knowledge and skills they need to become proficient bakers. The book is organized into chapters that focus on specific types of baked goods, such as bread and cakes. Each chapter begins with an overview of the techniques and ingredients that are essential to that type of baking, followed by detailed step-by-step instructions for making a variety of different recipes. Readers will learn about the different types of flour and their characteristics, the role of yeast in bread making, the science behind leavening agents, and the factors that affect pastry texture and flavor. The book also includes tips and tricks from experienced bakers, as well as suggestions for ingredient substitutions and troubleshooting common baking problems. With detailed instructions and beautiful photography, The Mastering the Art of Baking is an essential resource for anyone who wants to master the art of baking. Whether you are an aspiring home baker or a seasoned professional, this book will help you create delicious and beautiful baked goods that are sure to impress.
Mastering the Art of Baking- A Professional Guide
The Mastering the Art of Baking is a comprehensive book to the art and science of baking. This book covers everything from basic ingredients and techniques to advanced processes and recipes, providing readers with the knowledge and skills they need to become proficient bakers.
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Book Details
Publisher | Wisdom Press |
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Pages | 300 Pages (Colour Book) |
Binding | Paperback |
Language | English |
ISBN | 978-93-92407-72-7 |
Released | 2023 |
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