Mastering Knife Skills- A Professional Guide

“Mastering Knife Skills” is an instructional book for individuals seeking to perfect their knife chopping skills in a professional or at-home setting. This comprehensive book provides detailed guidance on selecting and maintaining high-quality knives, as well as techniques for carving, chopping, and filleting various types of meat, fish, and vegetables.

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Book Details

Publisher

Wisdom Press

Pages

288 Pages (Colour Book)

Binding

Paperback

Language

English

ISBN

978-93-92407-75-8

Released

2023

About The Author

Harpreet Singh & Raj Kumar

“Mastering Knife Skills” is an instructional book for individuals seeking to perfect their knife chopping skills in a professional or at-home setting. This comprehensive book provides detailed guidance on selecting and maintaining high-quality knives, as well as techniques for carving, chopping, and filleting various types of meat, fish, and vegetables. The step-by-step instructions are accompanied by more than 150 detailed photographs that illustrate each technique, making it easy for the reader to follow along. In addition to the technical aspects of knife handling, the book also provides useful tips on selecting the best ingredients, storing food, and sharpening knives effectively. Whether you’re a professional chef looking to refine your technique or a home cook looking to improve your culinary skills, “Mastering Knife Skills” is an indispensable resource that will provide you with the knowledge and confidence to tackle any food preparation task with ease and precision.

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