Banquet Management- A Complete Guide

The book begins by providing an overview of the banquet industry and the various types of events that are typically hosted, such as weddings, corporate events, and social gatherings. It then delves into the process of planning and organizing a banquet, including considerations such as menu planning, food preparation, and presentation. Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. Beverage service is another key area covered in the book, with detailed information on how to select and serve wines, beers, and cocktails that complement the menu. The book places a strong emphasis on legal and regulatory issues, providing guidance on how to obtain the necessary permits and licenses, as well as how to comply with health and safety regulations. The book also includes information on liability issues, such as alcohol service and food allergies, and how to minimize the risk of lawsuits and other legal problems. Banquet Management is a valuable resource for anyone interested in managing banquets and special events in the hospitality industry.