Commercial Cooking- A Professional Guide

Commercial cooking is the preparing of food for the greater public. Typically, it also includes using equipment that produces grease – think deep fryers and large grills. Commercial cooking isn’t just understanding how to cook but also the safety protocols that go along with providing food for the general public. Cooking methods are another key area covered in the book, with detailed information on how to prepare a wide variety of dishes using techniques such as roasting, grilling, braising, and sautéing. The book also includes chapters on menu planning, recipe development, and kitchen safety, with practical tips and advice for creating a safe and efficient working environment. And this commercial Cooking book is a valuable resource for anyone interested in pursuing a career in professional cooking, as well as for experienced chefs looking to refine their skills and expand their knowledge. The book provides a comprehensive and practical guide to all aspects of commercial cooking, and is filled with real-world examples and case studies to help readers apply the concepts in a practical setting.