The primary purpose of a banquet is to serve as a charitable gathering, celebration or ceremony and is often preceded by speeches in honor of someone special. Catering serves the purpose of feeding a group of people in a remote location other than a regular food service establishment. It reduces the burden of preparing food on your own, which allows you to focus on other activities of the event. The banquet department is the major revenue-producing department. It concentrates on selling all the hotel facilities to potential guests. The function of catering is under the direction and control of the banquet manager. The function is organized within the banquet hall, the size of which varies from hotel to hotel. A banquet is an elaborate meal that marks a particular event or celebration. It is characterized by a large feast with main courses and desserts that are often served with alcoholic beverages such as wine or beer. Catering is the business of offering food service to special events located at a remote site such as birthdays, dinner parties, or family gatherings. Celebration and merriment are an indispensable part of our lives. Today, they are no more confined to the age-old paradigms of a gathering. Banquet services are the easiest and obvious style of hosting such events. They can be as varied as the event you’re attending. The word banquet means a sumptuous feast and is arranged to cater a large number of people. Banquet service is an elaborate meal than a regular family dinner due to the scope of the event or size of the crowd present. These services can be as varied as the marriage, meeting, conference etc. and they are decided by the extend of the event, menu, and crowd. The vocational book contents provide essential knowledge and skills required for professionals working in the banquet and catering industry. Mastering these areas enables individuals to successfully plan, execute, and manage banquet functions, ensuring exceptional experiences for clients and guests.
Banquet Function and Catering Service Procedures- A Complete Guide
The primary purpose of a banquet is to serve as a charitable gathering, celebration or ceremony and is often preceded by speeches in honor of someone special. Catering serves the purpose of feeding a group of people in a remote location other than a regular food service establishment.
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306 Pages (Colour Book)